![Chuck Colgan's picture Chuck Colgan's picture](https://sites.energycenter.org/sites/default/files/styles/img_100_100_user/public/pictures/picture-51-1470614956.jpg?itok=aYtxFZxv)
Research Report Provides Comprehensive Roadmap for Eliminating Plastic Foam Food Packaging
Restaurants and retail food vendors can switch from plastic foam food and beverage containers to more environmentally friendly products without incurring a substantial financial burden for their businesses or customers, according to a new report by the Equinox Project at the Center for Sustainable Energy (CSE).